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Wi-Fi 6 Texture Analyzer with 8-inch HD Touchscreen Display and 4000 Samples per Second Data Acquisition Rate Food Texture Tester
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Wi-Fi 6 Texture Analyzer with 8-inch HD Touchscreen Display and 4000 Samples per Second Data Acquisition Rate Food Texture Tester
| MOQ: | 1 set |
| Price: | Negotiable |
| Standard Packaging: | Standard export packaging |
| Delivery Period: | 5~8 working days |
| Payment Method: | L/C,T/T |
| Supply Capacity: | 500 sets/month |
Detail Information
Place of Origin
China
Brand Name
SHUOBDOA
Certification
ISO/CE
Model Number
DP-TA9
Force Sensor Capacity:
5 Kg ~ 20 Kg (Selectable Options: 5 Kg, 10 Kg, 20 Kg)
Force Resolution:
0.001 G (Real-time Synchronous Display)
Force Accuracy Error:
≤ ±0.02% FS
Displacement Range:
(Effective Travel Distance) 0 ~ 120 Mm
Displacement Resolution:
0.0001 Mm (Real-time Synchronous Display)
Vertical Travel Speed:
0.001 Mm/s ~ 30 Mm/s
Highlight:
Wi-Fi 6 Texture Analyzer
,HD Touchscreen Food Texture Tester
,4000 SPS Texture Analyzer
Product Description
Product Overview
The DP-TA9 Texture Analyzer is a high-precision instrument engineered for comprehensive physical property analysis of samples across a broad spectrum of industries. It combines an embedded 8-inch HD touchscreen with advanced connectivity and powerful software, making it an ideal solution for both routine quality control and in-depth materials research.
Product Advantages
- Features an embedded 8-inch, 1024×768 HD touchscreen display, allowing for direct touch control as well as operation via mouse and keyboard.
- Applicable to the physical property analysis of samples across a wide range of industries, including food, medical supplies , grains and oils, tobacco, dairy products, meat products, cosmetics, aquatic products, condiments, baked goods, health supplements, gels, confectionery, fresh produce, fruits and vegetables, and processed agricultural products.
- Enables the quantitative measurement of various textural and physical parameters, such as hardness, brittleness, tenderness, adhesiveness, elasticity, toughness, cohesiveness, chewiness, gel strength, tensile strength, rupture strength, shear strength, compressive strength, puncture strength, creep characteristics, stress relaxation characteristics, and modulus.
- Built-in advanced Wi-Fi 6 and Bluetooth 5.2 connectivity, equipped with four USB 3.0 ports, one LAN port, and one HDMI HD expansion port, facilitating the effortless establishment of smart, interconnected environments.
Main Technical Parameters
| Parameter | Specification |
|---|---|
| Force Sensor Capacity | 5 kg ~ 20 kg (Selectable options: 5 kg, 10 kg, 20 kg) |
| Force Resolution | 0.001 g (Real-time synchronous display) |
| Force Accuracy Error | ≤ ±0.02% FS |
| Protection Functions | Emergency stop, upper and lower limit control, force sensor overload protection (with customizable over-limit warning settings), and test data encryption |
| Displacement Range | 0 ~ 120 mm (effective travel distance) |
| Displacement Resolution | 0.0001 mm (Real-time synchronous display) |
| Vertical Travel Speed | 0.001 mm/s ~ 30 mm/s |
| Travel Speed Accuracy | ≤ ±0.1% |
| Data Acquisition Rate | Up to 4000 samples per second. Selectable options: 20, 50, 100, 200, 500, 1000, 2000, 4000 sps, or Custom. The custom acquisition rate setting is suitable for universities and research institutions requiring specific data export capabilities. |
| Test Methods | Single compression, cyclic testing, compression-hold testing, relaxation testing, creep testing, full texture analysis, tensile testing, compression testing, flexural testing, shear testing, puncture testing, meat tenderness testing, gel strength testing (including Carrageenan, Surimi, Curdlan, Agar, and Hydrogels), noodle/pasta product testing, rice product testing, aquatic product testing, adhesion testing, compression modulus, elastic modulus testing, etc. The software also supports the rapid creation of custom test modes. |
Software Technical Features
- Test Playback: The software automatically records the entire testing process and offers intelligent retrieval capabilities using multiple search methods. Users can trace back to tests conducted during any specific period to restore data, replay test curves, and view or analyze the specific details of the samples under inquiry.
- Curve Display: Capable of displaying four types of curves — Force-Time, Force-Distance, Distance-Time, and Stress-Strain. These curves feature adjustable scales, zoom functionality, and support for text or symbol annotations; they also allow for automatic color switching and the automatic calculation of relevant data points and selected graph areas.
- Comparative Analysis: Users can simultaneously select up to five current or historical test results (including function curves and measurement data) for comparative analysis.
- Algorithmic Analysis & Output: Guided by system prompts, the software can strictly, objectively, and systematically generate test reports in various data formats, including Excel, Word, and PDF.
- Metrological Verification Modules: Dedicated modules for the metrological verification of force measurement accuracy and deformation/displacement accuracy, featuring automated functions for measurement, calculation, correction, and self-repair.
- Technical Support: Users can access any necessary tips, routines, explanations, methodologies, or external links via the drop-down menu within the software's "Help" section. A comprehensive library comprising dozens of classic case studies and a collection of 20 practical instructional videos are provided to help you quickly become an expert in materials property analysis.
- Dual-Language Interface: Available in both Chinese and English, allowing for seamless, one-click switching between the two languages.
Applicable Standards
- Chinese Pharmacopoeia, 2025 Edition
- Compliant with current Chinese GMP regulations
- National Standard: Food Additive Gelatin (GB 6783-2013)
- National Standard: Hard Gelatin Capsules for Pharmaceutical Use (GB 13731)
- National Standard: Food Additives — Curdlan (GB 28304-2012)
- National Standard: Frozen Surimi (GB/T 36187-2018)
- Light Industry Standard: Edible Gelatin (QB/T 4087-2010)
- Agricultural Industry Standard: Determination of Meat Tenderness — Shear Force Method (NY/T 1180-2006)
- AACC 74-09: Bread Firmness Test (American Association of Cereal Chemists)
- AOAC (Association of Official Analytical Chemists) / GME (Gelatin Manufacturers of Europe)
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