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DP-5A Texture analyzer,Gelatin Strength Tester
| MOQ: | 1 set |
| Price: | Negotiable |
| Standard Packaging: | Plywood packing |
| Delivery Period: | 5~8 working days |
| Payment Method: | L/C,T/T |
| Supply Capacity: | 500 sets/month |
Detail Information
Place of Origin
China
Brand Name
SHUOBODA
Certification
ISO/CE
Model Number
DP-5A
Measuring Range:
0~5000g (optional 0~500g, 0~1000g, 0~2000g, 0~5000g)
Force Analysis Accuracy:
0.001g
Deformation Displacement Range:
0~120mm
Displacement Analysis Accuracy:
0.001mm
Measuring Speed Range:
0.01mm/s~10mm/s
Speed Analysis Accuracy:
0.01mm/s
Highlight:
gelatin strength tester texture analyzer
,DP-5A gelatin gel tester
,texture analyzer for gelatin strength
Product Description
DP-5A Texture Analyzer & Gelatin Strength Tester
Key Advantages
- 8-inch high-definition touch screen for direct instrument control without computer
- Standalone operation with rapid test method editing, high-speed data reading, and real-time curve display
- Computer connectivity with Texture Professional Edition software for advanced control capabilities
- Comprehensive physical property analysis for gelatin, carrageenan, dairy, meat, pharmaceuticals, and food products
System Configuration
- DP-A5 Texture Analyzer (1 unit)
- Texture Professional Edition Computer Controlled Analysis Software (optional)
- Standard universal probes (1 set)
- Disc retractable abutment or multi-purpose clamp-type platform (1 set)
Technical Specifications
| Parameter | Specification |
|---|---|
| Display | 8-inch HD touch screen with Chinese/English OS |
| Measurement Range | 0-5000g (optional ranges: 0-500g, 0-1000g, 0-2000g) |
| Force Analysis Accuracy | 0.001g (real-time display) |
| Displacement Range | 0-120mm |
| Displacement Accuracy | 0.001mm (real-time display) |
| Speed Range | 0.01mm/s-10mm/s |
| Speed Accuracy | 0.01mm/s |
Testing Capabilities
The DP-5A performs comprehensive texture analysis including:
- Bloom-freezing strength testing
- Carrageenan and Kedran gel testing
- Surimi gel analysis
- TPA full texture profiling
- Compression, bending, shear, and puncture testing
- Tensile, relaxation, and creep performance testing
- Custom measurement modes
Applicable Standards
- GB6783-2013 Food Additive Gelatin
- GB13731 Medicinal Gelatin Hard Capsules
- GB28304-2012 Food Additive Gelatin and Cordran Gum
- GB/T36187-2018 Frozen Surimi
- QB/T4087-2010 Edible Gelatin
- NY/T1180-2006 Meat Tenderness Determination
- AACC 74-09 Bread Hardness Test
- AOAC American and European Gels Association Standards
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