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DP-CA-10HS Texture Tester with 20Kg Force Sensor, 0.001g Force Accuracy, and 3000 Data Collection Rate for Precise Texture Analysis
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DP-CA-10HS Texture Tester with 20Kg Force Sensor, 0.001g Force Accuracy, and 3000 Data Collection Rate for Precise Texture Analysis
| الحد الأدنى لكمية الطلب: | 1 مجموعة |
| السعر: | قابل للتفاوض |
| التعبئة والتغليف القياسية: | تعبئة الخشب الرقائقي |
| فترة التسليم: | 5 ~ 8 أيام عمل |
| طريقة الدفع: | الاعتماد المستندي، تي/تي |
| القدرة على التوريد: | 500 مجموعة / شهر |
معلومات مفصلة
مكان المنشأ
الصين
اسم العلامة التجارية
SHUOBODA
إصدار الشهادات
ISO/CE
رقم الموديل
DP-CA-10HS
حجم وحدة استشعار القوة:
20 كجم
دقة تحليل القوة:
0.001g
خطأ في دقة القوة:
± ± 0.01%
قياس نطاق الذراع:
0 ~ 310 ملم
دقة تحليل النزوح:
0.0001 ملم
معدل الكشف:
0.01 ~ 40 مم / ثانية
إبراز:
20Kg Force Sensor Texture Tester,0.001g Force Accuracy Texture Analyzer,3000 Data Collection Rate Tissue Analyzer
,0.001g Force Accuracy Texture Analyzer
,3000 Data Collection Rate Tissue Analyzer
وصف المنتج
DP-CA-10HS Texture Tester
Product Overview
The DP-CA-10HS Texture Tester is a precision instrument designed for comprehensive physical property analysis across various industries including food, pharmaceuticals, cosmetics, and materials science.
Key Advantages
- Touch keyboard interface for convenient testing operations
- Quick and safe force sensing element replacement with adaptable detection ranges
- Integrated video and picture capture for complete test documentation
- High-speed data collection at 3000 sets per second for precise sample change detection
- Synchronous data recording with strain curves and traceable database storage
Applications
The DP-CA-10HS is used for physical property analysis of gelatin, carrageenan, codran gum, frozen surimi gel, agar compound hydrogel, pharmaceuticals, cosmetics, dairy products, meat products, aquatic products, grain and oil foods, rice products, flour products, traditional Chinese medicine, tobacco, fruits and vegetables, baked goods, jelly, candy, jam, and more. It accurately quantifies gel strength, hardness, crispness, tenderness, viscosity, elasticity, toughness, cohesiveness, chewability, tensile strength, bursting strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics, and other physical property indicators.
Technical Specifications
| Parameter | Specification |
|---|---|
| Force Sensor Unit Size | 20Kg (0.5, 1, 2, 5, 10, 20, 25Kg optional) |
| Force Analysis Accuracy | 0.001g (real-time synchronous display) |
| Force Accuracy Error | ≤±0.01% |
| Measuring Arm Range | 0~310mm |
| Displacement Analysis Accuracy | 0.0001mm (real-time synchronous display) |
| Detection Rate | 0.01~40mm/s |
| Detection Rate Error | ≤1% |
| Data Collection Rate | Up to 3000 groups/second, selectable: 200, 500, 1000, 2000 |
Protection Features
- Emergency braking system
- Upper and lower limit control
- Force sensing element overload protection
- Customizable over-standard warning settings
- Detection data encryption
Test Methods
The instrument provides over a dozen test methods including single compression, cycle test, compression retention test, relaxation characteristic test, creep characteristic test, full texture test, tensile test, compression test, bending test, shear test, puncture test, meat tenderness test, freezing strength test, carrageenan-surimi gel-codran gum-agar strength-hydrophilic gel test, flour product test, rice product test, aquatic product test, adhesion test, compression modulus, elastic modulus test, and more. The software supports quick customization for adding test modes.
Software Features
- Comprehensive test mode program editing functions
- Test playback with multi-method intelligent retrieval
- Comparison of up to 5 current or historical test results
- Overlay display of multiple texture curves in different colors
- Advanced data analysis with four function curves
- Custom report generation and data export to Excel/Word/PDF
- Multiple detection modes including timing, fixed displacement, and custom modeling
- User-friendly interface with Chinese and English language support
- Comprehensive technical support with 24 classic case methods and 20 practical teaching videos
Software Certification
The "Texture Analyzer Control Analysis Software" holds a copyright certificate approved by the National Copyright Administration of the People's Republic of China. It incorporates advanced data analysis algorithms including principal component analysis, linear discriminant analysis, and partial least squares regression algorithms for quantitative measurement and evaluation.
Applicable Standards
- "Chinese Pharmacopoeia" 2020 edition
- Current Chinese GMP regulations
- National standard "Food Additive Gelatin" GB6783-2013
- National standard "Medicinal Gelatin Hard Capsules" GB13731
- National Standard "Food Additive Gelatin and Cordran Gum" GB28304-2012
- National Standard "Frozen Surimi" GB/T36187-2018
- Light industry standard "Edible Gelatin" QB/T4087-2010
- Agricultural industry standard "Meat Tenderness Determination Shear Force Determination Method" NY/T1180-2006
- AACC 74-09 Bread Hardness Test (American Association of Cereal Chemists)
- AOAC (American and European Gels Association)
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